1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (98% fat free)
1 cup fat-free sour cream
16 oz. chicken breasts, frozen or defrosted/raw
8 oz. pasta (I used rigatoni), cooked
Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions). Cook on high for 3.5 hours. Shred chicken with two forks. Cook pasta per package instructions on stove. Serve chicken over pasta.
...was good, but WAY too strong. Me saying a ranch flavor is too stong is a first for me. Next time I try this it will be with half (or less) of the ranch seasoning. Other than that it was a good one.
P.S. I used regular bacon. If you're going to have bacon...have bacon! ;)