Monday, July 23, 2012

parmesan chicken

GREAT recipe!
When you make something and your husband says something like, "your chicken tastes like restaurant chicken" you know it's a good recipe.

Mix together in a bowl:
1/2 cup freshly grated Parmesan cheese
4 tablespoons butter, softened
3 tablespoons light mayonnaise
2 tablespoons fresh lemon juice (from about 1 lemon)
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 pounds boneless, skinless chicken breasts

Cover a baking sheet with foil and Cook chicken 4-5 on high broiler on top rack.  Turn over and cook another 3-4 minutes.  Cover with mixture and cook another 2-3 minutes.

I have never cook with my broiler before and man is it easy.  Loved it.  Quick and delicious.  If you want a more true Parmesan flavor you can leave our the lemon.  It's great both ways. 

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