When you make something and your husband says something like, "your chicken tastes like restaurant chicken" you know it's a good recipe.
1/2 cup freshly grated Parmesan cheese
4 tablespoons butter, softened
3 tablespoons light mayonnaise
2 tablespoons fresh lemon juice (from about 1 lemon)
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 pounds boneless, skinless chicken breasts
Cover a baking sheet with foil and Cook chicken 4-5 on high broiler on top rack. Turn over and cook another 3-4 minutes. Cover with mixture and cook another 2-3 minutes.
I have never cook with my broiler before and man is it easy. Loved it. Quick and delicious. If you want a more true Parmesan flavor you can leave our the lemon. It's great both ways.