Friday, March 23, 2012

muffin omelets

I've been seeing this idea floating around pintrest and had to try it. It was a fun meal. We actually did it for dinner. (We love breakfast for dinner around here!)

For 12 omelets:
8 eggs whipped up
1/2 C half and half (or milk) whipped with eggs
1-2 teaspoons salt (I always go for more, but my husband likes less) whipped in
Grease your tin cups
Pour in tins
Add your "toppings" into the tins (ham, green or red peppers, spinach, onion...)
Sprinkle your desired cheese on top.
Cook 20-25 min @ 350F

My husband informed me that a "cupcake" needs here's his....ketchup! :)

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