Friday, March 16, 2012

10 min scones

We love scones. Who doesn't?! But no one likes to take the time, make the mess, and do the dishes that all result from making them...especially when they are just a "side dish".
Solution: Rhodes Frozen White Dinner Rolls

Start by warming your oil. It will need time to heat while you defrost your rolls.
Place your desired amount of scones on a plate and defrost them in the microwave for 2-4 minutes (depending on how many you do. I usually do 10 for about 4 minutes) turning them over when they're half way done.
Slowly pull the rolls out in a streatching motion to make them bigger.
Fry them in oil until golden brown on one side, turn them over and fry the other side.

Cool them on papertowels to absorb exsess oil.

Serve warm with powdered sugar, honeybutter, or whatever your heart desires.


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